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    Ranch Potatoes


    Source of Recipe


    .

    List of Ingredients




    2 28oz. bag frozen shredded hashbrowns, partially thawed
    2 8oz. pkg. cream cheese, softened
    2 envelopes of dry ranch dressing mix
    2 cans cream of potato soup
    1/2 C. milk
    1/2 stick of margarine

    Recipe



    Combine cream cheese,dressing mix, soup and milk; mix well. In a large bowl mix together cream cheese mixture and potatoes. Pour into crockpot. Cut up margarine and place on top of potatoes. Cook on low for 8 hours.

 

 

 

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