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Chocolate Eclair Cake

Source of Recipe

allrecipes.com


List of Ingredients

1 16oz. pkg graham crackers
2 3.5 oz pkgs. instant vanilla pudding
4 C. milk
1 16oz. pkg frozen whipped topping,thawed
1 16oz. pkg. prepared chocolate frosting


Recipe

Line the bottom of a 9x13 pan with a layer of graham crackers. In a large bowl combine pudding and milk and prepare as directed. Fold in the whipped topping. Spread 3 C. pudding mixture on top of graham crackers. Alternate the graham cracker and pudding mixture so you will have 3 layers. Remove the seal from the can of frosting and cook container in the microwave on half the power for at least 1 minute. Pour over top of the dessert. Cover and refrigerate for at least 12 hours. Serves 24.