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    Pistachio Pineapple Dessert

    List of Ingredients




    2 C. vanilla wafer crumbs
    1/2 C. plus 3 T shelled, chopped pistachio nuts
    1/4 C. margarine or butter, melted
    1 8oz. pkg. cream cheese, softened
    1 14oz. can sweetened cond. milk
    1/4 C. lime juice
    1 (4 seving size) pkg instant pistachio flavor pudding
    1 8oz. can crushed pineapple, undrained
    1 C. (1/2 pint) whipping cream, whipped

    Recipe



    Preheat oven to 350*. Combine crumbs, 3 T nuts and margarine; press firmly into the bottom of a 9 inch springform pan or a 9x13 inch baking pan. Bake 8-10 minutes. Cool. Meanwhile, in a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened cond. milk then lime juice and pudding mix until smooth. Stir in remaining 1/2 C nuts and pineapple. Fold in whipped cream. Pour into prepared pan. Chill 6 hours or overnight.
    Refrigerate leftovers.
    Makes 12-15 servings

 

 

 

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