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    Jello in a Can


    Source of Recipe


    .

    List of Ingredients




    1 20oz. can of sliced pineapple
    1 3oz. pkg. jello gelatin, any flavor
    1 C. boiling water

    Recipe



    Drain juice from the can of pineapples.
    Dissolve jello in boiling water. Cool slighly. Pour into can over pineapple. Chill until set.
    When ready to serve run a knife around the inside of the can and tip out.
    Slice in between pineapple rings.

 

 

 

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