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    Creamy Chicken Paprika

    List of Ingredients




    1 T butter or margarine
    4 boneless skinless chicken breast
    1 can(10 3/4 oz) cream of mushroom soup
    2 t paprika
    1/8 t ground red pepper
    1/3 C sour cream
    4 C hot cooked noddles

    Recipe



    Heat butter in skillet. Add chicken and cook until browned. Add soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Stir in sour cream and heat through. Serve with noodles. Serves 4.

 

 

 

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