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    Barley, Corn and Pepper Salad

    Recipe Link: http://WWW.mealtimeideas.com

    List of Ingredients




    1 C uncooked barley
    1 11oz.can whole kernel corn, drained
    1/2 C diced red bell pepper
    1/2 C diced green bell pepper
    1/2 C sliced green onions
    Dressing:
    1/3 C olive oil
    1/3 C lemon or lime juice
    1/4 C chopped fresh cilantro
    1/2 t salt
    coarsley ground black pepper

    Recipe



    Cook barley to desired doneness as directed on package. Drain; rinse with cold water. In a large bowl, combine all salad ingredients; toss well.
    In a jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss to combine. Serve at room temperature or chilled. Store in the refrigerator. Serves 10(1/2 C) servings.

 

 

 

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