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Recipe Categories:

    Country Biscuits and Gravy


    Source of Recipe


    Unknown


    List of Ingredients


    • 1/2 lb bacon
    • 1/2 lb crumbled bacon
    • 6 tbsp. flour
    • 2 tbsp. fresh ground nutmeg
    • 3 tbsp. salt
    • 2 c. boiling water
    • 3 c. milk


    Instructions


    1. Cut bacon in 1 inch strips. Brown bacon and sausage. Add flour. When it is brown, add boiling water, milk and seasonings. Stir well over low heat until gravy thickens. Serve over biscuits.
 

 

 

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