Email to Colorist 44      

Recipe Categories: colorist39's HOME PAGEAPPETIZERS BREAD BREAKFAST CASSEROLES Coatings COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MEATS MEXICAN PASTA PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUP SOUPSandSTEWS VEGETABLES

Corny Tuna Casserole




Source of Recipe


unknown






List of Ingredients



• 2 c. chopped onion
  
• 1/4 c. oleo
  
• 2 cans tuna
  
• 1/2 c. parsley
  
• 2 tbsp. chives
  
• 1 1/2 c. corn muffin mix
  
• 1 egg
  
• 1/8 tsp. salt
  
• 1/2 c. milk
  
• 1 can cream corn
  
• 2 c. sour cream
  
• 1 1/2 c. shredded cheddar
  






Instructions



1. Brown onions in oleo. Add tuna, parsley and chives. Heat and mix well.
   
2. In bowl combine muffin mix, salt, egg, milk,cream, corn. Stir until well moistened but still lumpy. Pour into well greased 3 quart baking dish. Spoon hot tuna mix over batter. Spread sour cream over all. Sprinkle with cheese and bake at 400 degrees 30 -35 min.