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    Milk Chocolate Butterfinger Brownies


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 c. flour
    • pinch salt
    • 1/2 c. unsalted butter softened
    • 4 oz milk chocolate chopped finely
    • 1/2 c. sugar
    • 2 lg. eggs
    • 1 tsp. vanilla
    • 4 - 2.1 oz butterfingers
    • 1/2 c. mini chocoate morsels


    Instructions


    1. Heat oven to 350 degrees. Coat a 9 inch baking pan with pam. Whisk flour and salt together in bowl. Melt chocolate and butter together in pan over low heat. Stir until smooth. Cool slightly
    2. In lg. bowl with electric mixer on high beat sugar, eggs and vanilla together 2 - 5 min. until light and fluffy. Gently fold in chocolate butter mix until no chocolate streaks remain. Fold flour mix into batter just until combined. Take one of the candy bars and cut into 1/2 inch pieces. Fold these and mini morsels into batter and spread evenly into pan. Cut remaining bars into 1 1/2 inch pieces and press one into the center of each bar (evenly space 4 across and 4 down. Bake 30 min.
 

 

 

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