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    Mustard Topped Salmon


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 lb salmon fillets
    • 2 tbsp. mayo or sour cream
    • 1 tbsp. dijon mustard
    • 1 tsp. lemon pepper seasoning


    Instructions


    1. Rinse fish. Pat dry. Cut into 4 serving pieces. Place fish skin side down on greased unheatd rack of a broiler pan turning under any thin edges. Broil 4 inches from heat 4 - 6 min. per 1/2 inch thickness of fish. Meanwhile in bowl stir together mayo, mustard and lemon pepper seasoning. Spread over fish. Broil 1 - 2 min more.
 

 

 

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