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Fast Chicken Fajitas




Source of Recipe


Everyday Cooking Magazine






List of Ingredients



• 1 1/2 lb chicken cutlets
  
• 2 tbsp. veg. oil
  
• 1 tsp. chili powder
  
• coarse salt and ground pepper
  
• 3 bell peppers thinly sliced (remove seeds and ribs)
  
• 1 med. red onion halved and sliced
  
• 4 garlic cloves thinly sliced
  
• 8 flour tortillas
  
• 1/2 c. reduced fat sour cream
  
• lime wedges
  






Instructions



1. Heat broiler with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with foil. Rub with 1 tbsp. oil. Sprinkle with chili powder and season with salt and pepper. Broil without turning until chicken is opaque throughout 5-7 min. Remove from oven. Set aside.
   
2. On another rimmed sheet lined with foil, toss peppers, onions, garlic and remaining tbsp. oil. Season with salt and pepper. Broil tossing occasionally until vegetables are crisp tender and slightly charred. About 6-8 min.
   
3. Meanwhile thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel. Microwave on hight about 1 min. Transfer chicken and pepper mix to a platter and serve with tortillas, sour cream and lime wedges.