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Mexican Corn Dip

Source of Recipe


unknown



List of Ingredients



• 24 oz canned corn drained
  
• 1 c. sour cream
  
• 1 c. mayo
  
• 1/8 tsp. sugar
  
• 3 green onions chopped
  
• 4 oz. green chiles chopped
  
• 2 c. shredded cheddar
  
• 3 jalapenos seeded and chopped
  






Instructions



1. In bowl combine corn, sour cream, mayo, sugar, green onions, chiles, cheese and jalapenos.
   
   
2. Cover and chill 3 hours. Serve with chips.