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Skillet Chicken Enchiladas

Source of Recipe


unknown



List of Ingredients



• 1 lb chicken breasts chopped
  
• 2 c. shredded pepper jack divided
  
• 1 can enchilada sauce divided
  
• 1/2 c. salsa
  
• 8 tortillas
  
• 2 c. shredded lettuce
  
• 1/2 c. sour cream
  






Instructions



1. Spray a lg. skillet with pam. Heat on med. high heat. Add Chicken. Cook stirring 4-5 min. Reduceheat to low. Add 1/2 the enchilada sauce, salsa and 1/2 the cheese.
   
   
2. Cook stirring until cheese is melted.
   
   
3. Place 1/4 c. chicken mix in center of each tortilla. Roll up.
   
   
4. Arrange each enchilada on a dish seam side down. Heat remaining enchilada sauce in skillet unti hot. Pour over enchiladas. Serve with lettuce and cheese.