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Pork Chop Vegetable Saute




Source of Recipe


Unknown






List of Ingredients



• 4 pork chops
  
• 2 tsp. lemon pepper seasoning
  
• 1 lb. potatoes sliced
  
• 1 onion sliced
  
• 1/2 lb baby carrots
  
• 2 cans chicken broth
  
• 1/4 c. flour
  






Instructions



1. Sprinkle 1 tsp. lemon pepper seasoning over chops. Set aside. Place potatoes, onions and carrots in saucepan. Add remaining lemon pepper and 1 can chicken broth. Cook 15 min. basting occasionally with liquid. While veggies cook coat a pan with pam over med. high heat.
   
2. Brown chops on both sides partially cover and reduce heat to med. low. Cook 8 - 10 min. Put chops on platter. Combine remaining can of chix broth and flour. Pour in skillet and cook until bubbly and thickened.