member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Colorist 44      

Recipe Categories:

    Pork Chops with Mustard Thyme Gravy


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 tbsp. spicy brown mustard
    • 6 pork rib chops
    • 1/2 tsp. thyme
    • 1 jar pork gravy
    • 1/2 c. cold water
    • 3 tbsp. flour
    • 1/4 tsp. salt


    Instructions


    1. Spray slow cooker. Spread mustard on 1 side of each pork chop. Sprinkle with thyme. Place pork chops in slow cooker. Pour gravy over pork chops. Cook on low 6-7 hours. Remove pork to platter. Keep warm. Strain cooking liquid into sauce pan heat to boiling. Meanwhile in bowl stir water, flour and salt until well blended. Stir into boiling liquid. Boil and stir 1 min.


    Final Comments


    `
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |