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    Scalloped Pork Chops and Potatoes


    Source of Recipe


    Unknown


    List of Ingredients


    • 5 c. thinly sliced peeled potatoes
    • 1 c. chopped onion
    • salt and pepper
    • 1 can cream soup
    • 1/2 c. sour cream
    • 6 pork chops


    Instructions


    1. In greased 13 x 9 inch pan layer 1/2 the potatoes and onion. Sprinkle with salt and pepper. Repeast layers. Combine the soup and sour cream over potato mix. Cover and bake at 375 degrees 30 min. Meanwhile in a skillet brown pork chops on both sides. Place chops on top of casserole. Cover and return to over 45 min. Uncover last 5 min. of baking.
 

 

 

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