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    Sweet and Saucy Ribs


    Source of Recipe


    unknown


    List of Ingredients


    • 2 lb pork ribs
    • 1 tsp. pepper
    • 2 1/2 c. bbq sauce hot mesquite flavored
    • 1 jar cherry jam or preserves
    • 1 tbsp. dijon mustard
    • 1/4 tsp. salt


    Instructions


    1. Trim fat excess from ribs. Rub 1 tsp. pepper over ribs. Cut ribs into 2 rib portions. Place in crock pot. Combine bbq sauce, jam, mustard, and salt in bowl. Cover and cook on low in crock pot 6 - 8 hours.
 

 

 

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