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Potato Stuffing Casserole

Source of Recipe


unknown



List of Ingredients



• 1/4 c. chopped celery
  
• 1 onion chopped
  
• 4 tbsp. butter divided
  
• 3 slices bread cubed
  
• 5 lg. potatoes mashed after cooking
  
• 1/4 c. chopped parsley
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 1 c. hot milk
  
• 1 egg beaten
  






Instructions



1. In pan saute celery and onion. Add breadcubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg. Mix well
   
   
2. Spoon into oiled 1 1/2 qt. baking dish. Dot with remaining 2 tbsp. butter.
   
   
3. Bake at 350 degrees 30-40 min.