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    Breaded Lemon Chicken


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 lb chicken breasts pounded to 1/4 inch thickness
    • 2 eggs lightly beaten
    • 1/4 c. olive oil
    • 1 c. italian breadcrumbs
    • 2 tbsp. water
    • 1 1/2 tbsp. flour
    • 1/4 tsp. salt
    • 1/4 tsp. pepper
    • 3/4 c. chicken broth
    • 2/3 c. white wine
    • 2 tsp. fresh lemon


    Instructions


    1. Dip chicken in egg, then in breadcrumbs pressing into meat. In pan heat oil. Add chicken. Cook on med heat 3 min. per side. Remove and keep warm. Remove drippings and oil from pan. melt butter. Stir in flour, salt and pepper. Cook until bubbly. Cradually stir in chicken broth, wine and lemon juice stirring occasionally until mix thickens slightly and comes to a boil. Add chicken back to pan to warm.
 

 

 

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