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    Cheesy Mexican Chicken Skillet


    Source of Recipe


    Unknown


    List of Ingredients


    • 4 chicken breasts
    • 1 1/2 c. water
    • 1 can cream soup
    • 1 pkg taco seasoning
    • 2 c. rice uncooked
    • 8 oz velveeta mexican cheese


    Instructions


    1. Heat large skillet sprayed with Pam Add chicken cover cook 5 min. on each side. Remove chicken from skillet. Add water, soup, seasoning mix to skillet. Bring to a boil. Stir in rice and 1 c. cheese. Top with chicken. Reduce heat to low. Cover cook 5 min.
 

 

 

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