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    Mexican Turkey Casserole


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 1/2 c. chopped cooked chix or turkey
    • 12 oz chicken gravy
    • 8 oz sour cream
    • 1 can diced green chiles
    • 2 green onions
    • 1 1/2 c. crushed corn chips
    • 1 1/2 c. shredded chedder


    Instructions


    1. In lg. bowl combine chix, gravy, sour cream, chiles and green onions. Grease sides of a 1 1/2 qt. casserole.
    2. Sprinkle a 1/3 of the corn chips on bottom of casserole. Pour 1/2 chix mix over chips. Top with 1/2 the cheese.
    3. Repeat layers ending with layer of chips. Bake at 375 degrees 35 min.


 

 

 


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