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Mexican Monterey Chicken

Source of Recipe


Unknown



List of Ingredients



• 2 lb. chicken breasts
  
• 4 oz jack cheese
  
• 1 can green chiles
  
• 2 c. crushed cracker crumbs
  
• 1 pkg. taco seasoning
  






Instructions



1. Pound chicken breasts until about 1/4 inch thick. Heat oven to 350 degree. Lightly grease a 13 x 9 inch pan. Divide jack cheese slices among the chicken breasts along with green chiles. Roll each breast tight and secure with a toothpick. Combine crushed cracker with taco seasoning in shallow pan. Press crumb mix onto chicken rolls and place in pan. Sprinkle any remaining crumbs on top. Then bake 30 min.