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    Vegetable Rice Pilaf


    Source of Recipe


    Unknown


    List of Ingredients


    • 3/4 c. uncooked long grain rice
    • 1 can chicken broth
    • 1/4 tsp. basil
    • 3/4 c. frozen veggies
    • 1/4 c. choppe green or red peppers


    Instructions


    1. Spray saucepan with Pam. Heat 1 min. Add rice and cook 30 seconds. Stir constantly. Stir in broth and basil. Bring to a boil.
    2. Cover cook over low heat 10 min. Stir in all veggies. Cover and cook 10 min. more.
 

 

 

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