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Recipe Categories:

    French Dips


    Source of Recipe


    Jorgy


    List of Ingredients


    • 2 packages steak umms
    • 2 cans beef broth
    • 1 onion chopped
    • 2 dashes worcestershire


    Instructions


    1. Cook steak umms. Split apart meat while cooking to stretch amount. Cook until brown on both sides. Meanwhile in saucepan cook broth,(uncooked chopped onion) and worcestershire until heated. Add steak umms. Serve steakumms on hoagie rolls with broth on the side.



    Final Comments


    YUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMYYYYYYYY
 

 

 

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