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    Sausage Gravy


    Source of Recipe


    Unknown


    List of Ingredients


    • 1/2 lb bulk pork sausage
    • 1/2 lb bulk hot pork sausage
    • 1/2 lb bulk sage pork sausage
    • 3/4 c. - 1 c. flour
    • 1 tbsp. chix boullion granules
    • 5 c. milk
    • biscuits


    Instructions


    1. In lg. skillet over med. heat. Cook all sausage. Drain. Stir in flour and boullion. Gradually add milk. Stir constantly. Bring to a boil. Boil and stir 2 min.
 

 

 

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