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Wisconsin Cheddar Cheese Soup




Source of Recipe


Unknown






List of Ingredients



• 1/4 c. butter
  
• 1/4 c. flour
  
• 2 1/2 c. milk
  
• 1 c. beer
  
• 2 tsp. worcestershire
  
• 1 1/2 tsp. ground mustard
  
• 1/2 tsp. salt
  
• 1/4 tsp. cayenne
  
• 2 c. shredded cheddar cheese
  
• croutons
  






Instructions



1. In pan melt butter. Stir in flour. Cook 1 min. Stir constantly. Stir in milk, beer, worcestershire, mustard, salt and pepper. Bring to a boil. Stir frequently. Reduce heat to low. Simmer 10 min. Stir frequently. Stir in cheese until melted.