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Turkey Biscuit Stew




Source of Recipe


Unknown






List of Ingredients



• 1/3 c. chopped onion
  
• 1/4 c. butter
  
• 1/3 c. flour
  
• 1/2 tsp. salt
  
• 1/8 tsp. pepper
  
• 1 can chicken broth
  
• 3/4 c. milk
  
• 2 c. cubed cooked turkey or can use chicken
  
• 1 c. peas
  
• 1 c. whole baby carrots cooked
  
• 1 tube refrigerated biscuits
  






Instructions



1. In 10 inch skillet saute onion in butter until tender. Stir in flour, salt and pepper until smooth. Gradually add broth and milk. Cook stirring until thickened and bubbly. Add the turkey, peas and carrots. Heat through. Separate biscuits and arrange over the stew. Bake at 375 degrees 20 - 25 min.