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Cheese Fondue

Source of Recipe


Nancy Weitz



List of Ingredients



• 12 oz. Emmenthaler Cheese
  
• 4 oz Grueyre Cheese
  
• 2 Tbs. Flour
  
• 1 clove garlic
  
• 1 cup dry white wine
  
• 1 Tbs. lemon juice
  






Instructions



1. Grate Cheeses in large bowl.
   
   
2. Add flour to cheeses, mix well.
   
   
3. Rub the inside of fondue pot with garlic clove (easier if you smash clove with a spoon first)
   
   
4. Add wine and lemon juice, and heat to boil point.
   
   
5. Slowly add cheese mixture in handfuls, stirring constantly.
   
   
6. Serve over a heat source with french bread, cubed
   
   






Final Comments


Can be great as an appetizer at a party, or a full meal served with a light salad.