member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nannie Flanagan      

Recipe Categories:

    Hot Crabmeat Dip


    Source of Recipe


    Sue

    List of Ingredients




    1-8 oz package cream cheese
    1-1/2 cup (7 1/2 oz) flaked drained crabmeat
    2 T finely chopped onion
    2 T milk
    1/2 tsp. cream type horseradish
    1/4 tsp. salt
    Dash of pepper
    1/3 cup sliced almonds

    Recipe



    Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing well until blended. Spoon into 9 inch pie plate or ovenproof dish; sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve as a dip or spread with crackers, chips or raw vegetables.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |