member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nannie Flanagan      

Recipe Categories:

    Praline Chocolate Devils Food Cake


    Source of Recipe


    Nannie


    Recipe Introduction


    This recipe came from the Busy Corner restaurant in Goodfield, Illinois.


    List of Ingredients


    • 1/2 cup butter
    • 2 cups whipping cream
    • 1 cup firmly packed brown sugar
    • 3/4 cup chopped pecans
    • 1 pkg. Devils Food cake mix
    • 1 1/4 cups water
    • 1/3 cup oil
    • 3 eggs


    Instructions


    1. Melt butter; add brown sugar & stir until dissolved.
    2. Add 1/4 cup whipping cream & pecans.
    3. Divide into 2 round cake pans and set aside.
    4. Beat cake mix, water, oil & eggs for 2 minutes on low, then 2 minutes on high speed.
    5. Spoon batter over praline mixture.
    6. Bake @ 325 degrees for 35 minutes or until done. Cool 10 minutes and remove from pans.
    7. Whip remaining whipping cream and add powdered sugar & vanilla.
    8. Spread whipping cream between layers (praline sides up)and on top of cake.
    9. Cover and refrigerate.


    Final Comments


    Garnish with chocolate curls or nuts, if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |