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    Carmel Illini Bars


    Source of Recipe


    Sue

    List of Ingredients




    1-14 oz. package light caramels
    2/3 cups evaporated milk
    1 package German chocolate cake mix
    3/4 cup butter or margarine melted
    1 cup chopped nuts
    1 cup semi-sweet chocolate chips (6 ounces)
    1/4 cup evaporated milk

    Recipe



    In heavy sauce pan, combine caramels and 1/3 cup evaporated milk. Cook on low heat stirring until caramels melt. Set aside. Grease and flour 9 x 13 inch pan. In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. By hand stir until dough balls. Press 1/2 of dough into prepared pan reserving remaining dough for topping. Bake at 350 degrees for 6 minutes. Then sprinkle chocolate chips over crust and spread caramal mixture over chocolate chips. Crumble reserved dough over caramel mixture and return to oven. Bake 15-18 minutes. Cool slightly then refrigerate for at least 30 minutes.

 

 

 

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