member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nannie Flanagan      

Recipe Categories:

    Creamy Mocha Frozen Dessert


    Source of Recipe


    Cheryl


    Recipe Introduction


    This recipe came from Taste of Home magazine and altered slightly. It's one of Cheryl's favorites ... easy to make ahead.


    List of Ingredients


    • 2 tsp instant coffee granules
    • 1 T hot water
    • 18 cream filled Oreo cookies, made into crumbs
    • 3/4 cup chopped pecans, divided
    • 1/4 cup butter or margarine, melted
    • 2 pkgs (8 oz each) cream cheese, softened
    • 1 can (14 oz) sweetened condensed milk
    • 1/2 cup chocolate flavored syrup
    • 1 carton (8 oz) Cool Whip, thawed


    Instructions


    1. In small bowl, dissolve coffee granules in hot water; set aside.
    2. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter.
    3. Pat into the bottom of a 13 x 9 inch pan.
    4. In a mixing bowl, beat cream cheese until light and fluffy.
    5. Blend in coffee mixture, milk and chocolate syrup.
    6. Fold in Cool Whip and spread over crust.
    7. Sprinkle the remaining pecans on top.
    8. Freeze.


    Final Comments


    Yield: 24 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |