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Peach Preserves

Source of Recipe


Nannie's friend Alverta Soltwedel from Country Life



List of Ingredients



• 3 cups peeled, chopped peaches
  
• 3 cups sugar
  
• 1/4 cup lemon juice
  
• 2 - 3 T chopped Marachino cherries
  






Instructions



1. Bring peaches and sugar to a boil.
   
   
2. Boil 10 minutes or more over medium heat until thick, stirring occasionally, especially towards the end.
   
   
3. Skim off foam.
   
   
4. Add lemon juice & cherries.
   
   
5. Bring to a second boil.
   
   
6. Let stand until plump.
   
   
7. Seal in jars or refrigerat.
   
   






Final Comments


Nannie & Cheryl also love this recipe, especially on peanut butter toast.