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Italian Beef Sandwiches

Source of Recipe

Sue


List of Ingredients

3 lbs. rump roast
1 cup water
1 tsp salt
1 tsp pepper
1/2 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp onion salt
1 tsp Italian seasoning
1 tsp Worcestershire sauce
5 cups water
French Bread


Recipe

Roast beef in salt, pepper and water. Slice beef very thin when cold. Add the following ingredients: 1/ tsp each seasoned salt, garlic power, onion salt, Italian seasonings, 1 tsp Worcestershire sauce and 5 cups of water to beef drippings and the roast beef slices. Simmer 45 minutes. Slice French bread lengthwise and dip open side of both halves into beef liquid. Add sliced beef and wrap each sandwich in foil and warm in 350 degree oven for 15 minutes or until hot; or serve on Italian rolls with the juice along side for dip.