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    Chicken Enchiladas

    Source of Recipe


    Cheryl

    List of Ingredients


    • 10 large flour tortillas
    • 1 can cream of chicken soup
    • 1 can cream of celery soup
    • 2 large cans chicken
    • 16 oz. carton sour cream
    • 1 1/2 cup salsa
    • shredded cheddar
    • OR
    • 8 - 9 medium flour tortillas
    • 2 chicken breasts, cooked & shredded
    • 1 can cream of chicken soup
    • 1 can cream of mushroom soup
    • 12 oz can Ro-Tel tomatoes with green chilies
    • 1/4 cup chopped onion
    • cheddar cheese


    Instructions


    1. Fill tortillas with chicken.

    2. Combine soup and remaining ingredients.

    3. Top with soup mixture.

    4. Roll up and place in buttered dish.

    5. Top with remaining soup mixture.

    6. Bake @ 350 degrees for 30 minutes or until hot and bubbly.



 

 

 


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