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Carmel Apples




Source of Recipe


Arlene Blumenshine, Nannie's cousin






Recipe Introduction


Nannie is very fond of carmel and thinks about this recipe every fall.





List of Ingredients



• 1 can Eagle Brand (1 1/3 cups)
  
• 1/2 cup butter
  
• 2 cups brown sugar
  
• 3/4 cup light corn syrup
  
• pinch salt
  
• apples
  
• wooden sticks
  






Instructions



1. Insert sticks into clean apples.
   
2. Bring first 5 ingredients to a boil point, stirring constantly for 5 minutes.
   
3. Remove from heat.
   
4. Dip apples in carmel.
   
5. Cool apples on waxed paper or foil.
   






Final Comments


You can also refrigerate carmel and use later to dip apple slices. Just warm carmel in the microwave.