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Chili




Source of Recipe


Nancy Weitz






Recipe Introduction


Yes, all of my recipes come from my mother!





List of Ingredients



• 3 large onions, chopped
  
• 2 lbs ground lean beef
  
• 1 tsp ground pepper
  
• 1 can tomate paste
  
• 2 Tbsp crushed garlic
  
• 1 Tbsp cumin
  
• 1 Tbsp chili powder
  
• 1/4 cup dijon mustard
  
• 1 tsp salt
  
• 1 Tbsp dried basil
  
• 1 Tbsp dried oregano
  
• 2 large cans diced tomatoes
  
• 1/2 cup burgandy
  
• 1 tbsp lemon juice
  
• 1/4 cup dill (fresh), or 2 tsp dried
  
• 1/2 cup parsely
  
• 2 large cans chili beans
  






Instructions



1. Brown meat and onions together
   
2. Add the rest
   
3. Cook for 1-2 hours
   






Final Comments


Go Penn State!