member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nannie Flanagan      

Recipe Categories:

    French Onion Soup


    Source of Recipe


    Nancy Weitz


    Recipe Introduction


    The Best!


    List of Ingredients


    • 5 cups thin sliced yellow onions
    • 3 Tbsp butter
    • 1 Tbsp oil
    • 1 Tsp salt
    • 1/4 tsp sugar
    • 3 Tbsp flour
    • 2 quarts (4-5 cans) beef broth
    • 1/2 cup white wine
    • shredded gruyere or emmenthaler cheese
    • french bread


    Instructions


    1. Cook onions in butter and oil, covered, 15 minutes
    2. Add salt and sugar, uncover, and cook 30-40 minutes, stirring occasionally, until deep golden brown

    3. Warm Beef Broth in large soup pot
    4. Add flour to onions (gloppy mixture), and slowly add onion mix to broth
    5. Add wine, and simmer 30-40 minutes
    6. Put in small crocks with toasted crouton (sliced french bread) and sprinkled cheese, and bake at 325 for 1/2 hour


    Final Comments


    Takes a while to make, but worth it!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |