member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nannie Flanagan      

Recipe Categories:

    Spicy Zucchini Boats


    Source of Recipe


    Heather


    List of Ingredients


    • 4 Small Zucchini
    • 4 ounces of cream cheese, softened
    • 1/2 cup (2 ounces) shredded pepper jack cheese
    • 1/2 cup shredded Parmesan cheese
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon dried chives


    Instructions


    1. Preheat oven to 350 degrees. Slice zucchini in half lengthwise to make boats.
    2. Blanch zucchini in boiling, salted water, 2 minutes. Drain, then immediately immerse zucchini in an ice bath.
    3. Drain thoroughly; blot excess water with paper towels.
    4. Using knife or small spoon, carefully hollow out zucchini by removing some of its pulp. (Leave at least a 1/4 inch wall.)
    5. Combine cheeses, cayenne pepper and chives in mixing bowl.
    6. Stuff zucchini with cheese mixture. Place in lightly-greased baking dish.
    7. Bake until squash is heated through and cheese is melted, 8 to 10 minutes.
    8. Makes 4 (2-piece) servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |