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    Cinnamon Rolls


    Source of Recipe


    Taste of Home.com


    List of Ingredients


    • 5-6 cups flour
    • 1 pkg yellow cake mix
    • 2 pkg (1/4 ounce) quick rise yeast
    • 2 1/2 cups warm water (120* to 130*)
    • 1/4 cup butter or margarine, melted
    • 1/2 cup sugar
    • 1 teaspoon cinnamon
    • Frosting
    • 6 tablespoons butter or margarine, softened
    • 3 cups confectioiners' sugar
    • 1 1/2 teaspoon vanilla extract
    • 2-3 tablespoons milk


    Instructions


    1. Combine 4 cups flour, dry cake mix, yeast, and warm water until smooth. Add enough remaining flour to form a soft dough. Turn onto lightly floured surface and knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes.
    2. Punch dough down, Turn onto lightly floured surface; divide in half. Roll each portion into a 14x10 inch rectangle. Brush with butter, sprinkle with sugar and cinnamon. Roll up jelly roll style, starting with a long side. Cut each into 12 slices; place cut side down into two greased 13x9x2 inch baking pans. Cover and let rise until almost doubled, about 20 minutes.
    3. Bake at 350* for 10-15 minutes or until golden brown. Cool for 20 minutes.
    4. Frosting
    5. In mixing bowl, cream butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost warm rolls.
      Yield 2 dozen
 

 

 

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