member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Margaret Tucker      

Recipe Categories:

    Peanut Butter Cocoa Fudge


    Source of Recipe


    Taste of Home.com


    List of Ingredients


    • 1 cup plus 3 tablespoons chunky peanut butter
    • 1 cup butter (no substitutes)
    • 3 1/2 cups confectioners' sugar
    • 3 tablespoons baking cocoa
    • 1 tablespoon vanilla extract


    Instructions


    1. In a heavy saucepan comine peanut butter, and butter. Cook and stir over medium heat until blended. Remove from heat; stir in confectioners' sugar, cocoa and vanilla extract. Spread into a buttered 8 inch square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.
      Yield about 2 pounds


    Final Comments


    Very rich
    Smooth peanut butter can be used instead of chunky.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |