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AIR FRYER OKRA




Source of Recipe


Lee's Kitchen


List of Ingredients




1 12 oz bag frozen cut okra
1 large egg
2 Tbl milk
1 cup (more or less) Italian seasoned bread crumbs
Pinch of cayenne pepper (optional)
Kosher salt to taste
Oil or non-silicone cooking spray of choice


Recipe



Mix egg and milk in a medium-sized bowl. Pour breadcrumbs into a pie plate. Dip frozen okra cuts into egg-milk mixture to coat and lift out with a slotted spoon and put them into the bread crumbs. Cover the egg-dipped okra with the breadcrumbs and place into air fryer basket in a single layer. Spritz with oil or non-silicone cooking spray. Fry at 400 degrees for 5 minutes. Remove basket from air fryer and stir okra. Return to air fryer and continue frying at 400 degrees for 4 to 5 more minutes. Sprinkle with Kosher salt and serve.
Note: This recipe was tested in the large Todd English air fryer. If using the smaller air fryer, cooking times may need to be adjusted.