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Cucumber Dill Veggie Dip




Source of Recipe


Lee's Kitchen






List of Ingredients



• 2 large cucumbers, peeled, seeded & chopped
  
• 16 oz cream cheese
  
• 1 bunch green onions, white part only chopped
  
• 1 cup Hellman's Mayonnaise
  
• Juice from 1/2 large lemon
  
• Dried parsley to taste
  
• 1 Tbl lemon dill seasoning (or more to taste)
  
• Several shakes of Louisana Hot Sauce
  
• Salt to taste
  






Instructions



1. Mix all ingredients in food processor fitted with metal blade. Pulse until mix is relatively smooth.
   
2. Chill overnight prior to serving.