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Red Sangria




Source of Recipe


Lee's Kitchen






List of Ingredients



• 1 pint rum
  
• 2 cups brandy
  
• 1 cup sugar
  
• 1 orange, sliced thin
  
• 1 lemon, sliced thin
  
• 1 lime, sliced thin
  
• 2 bottles dry red wine, chilled
  
• 36 oz cold lemon lime soda
  
• 1 cup cold orange juice
  






Instructions



1. Mix rum & brandy with 1 cup sugar & stir until sugar is dissolved. Add sliced fruit. Chill mixture for 2 to 6 hours.
   
2. When ready to serve pour liquor/fruit mixture into a chilled punch bowl. Add remaining ingredients & stir to mix.
   
3. Set punch bowl into a bed of ice to keep sangria cold.