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Banana Nut Bread




Source of Recipe


Lee's Kitchen






List of Ingredients



• 2 Cups sifted, all-purpose flour
  
• 2 3/4 tsp baking powder
  
• 1/2 tsp salt
  
• 1 tsp cinnamon
  
• 1/2 tsp freshly grated nutmeg
  
• 1/2 Cup softened butter
  
• 3/4 Cup white sugar
  
• 2 Large eggs
  
• 3 Medium bananas, mashed
  
• 1 Cup walnuts
  






Instructions



1. Pre-heat oven to 350 degrees (325 degrees for dark pan)
   Butter & flour 9x5 loaf pan.
   
2. Sift flour, baking powder, salt, cinnamon & nutmeg.
   
3. Cream butter & sugar in medium-sized mixing bowl. Add eggs and mix well.
   
4. Add flour and bananas alternately, beginning and ending with flour. Stir in nuts.
   
5. Pour & spread into prepared pan.
   
6. Bake 60-70 minutes until toothpick inserted into middle of bread comes out clean.