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North of the Rio Casserole




Source of Recipe


Lee's Kitchen






List of Ingredients



• 2 lbs lean ground beef
  
• l large onion, chopped
  
• salt & pepper to taste
  
• 1 pkg taco seasoning
  
• 1 can whole kernel corn, drained
  
• 1 can ripe olives, drained & sliced
  
• 1 small can chopped green chiles, drained
  
• 6 oz cornbread stuffing mix
  
• 3 cups beef or chicken broth
  
• 1 can Campbell's Cream of Chicken Verde soup
  
• 1 can Campbell's Ranchero Tomato soup
  
• 2 cups shredded Mexican blend cheese
  






Instructions



1. Pre-heat oven to 350 degrees. Grease or spray with non-stick vegetable coating a 3 quart casserole.
   
2. Brown beef with onion, salt and pepper. Drain fat. Add corn, olives and chiles. Stir to mix.
   
3. In a large bowl mix remaining ingredients, except cheese.
   
4. Place beef mixture into prepared casserole. Pour stuffing/soup mixture over beef. Top with cheese.
   
5. Bake 30 minutes or until casserole is hot through and cheese is browned.