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Black Bean Relish




Source of Recipe


Lee's Kitchen






List of Ingredients



• 2 15 oz cans black beans, drained & rinsed
  
• 2 15 oz cans diced tomatoes, reserve juice
  
• 1 24 oz bag frozen whole kernel corn, thawed
  
• 1 15 oz can pitted ripe olives, drained & halved or quartered
  
• 1/2 jar salsa of your choice
  
• 1 4 oz can chopped green chilies
  
• 1 large red onion, diced
  
• 1/2 bunch cilantro, washed & chopped
  
• 1 tsp cumin
  
• 1/2 tsp celery salt
  
• McCormick's Garlic & Herb Seasoning to taste
  
• Sea salt to taste
  






Instructions



1. Mix all ingredients together including juice from canned tomatoes. Chill and serve with chips, etc.