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PEACH CHUTNEY




Source of Recipe


Lee's Kitchen






List of Ingredients



• 3.5 to 4 lbs ripe freestone peaches, peeled and sliced
  
• 1/2 cup cider vinegar
  
• 1/2 cup light brown sugar, loosely packed
  
• 1/2 cup granulated sugar
  
• 1 medium yellow onion diced
  
• 1 large red bell pepper diced into 1/4" pieces
  
• 3-4 cloves garlic finely minced
  
• 1-4 oz can chopped green chilies
  
• 1 cup plumped baking raisins
  
• 1/2 tsp salt
  
• 1 tsp ginger powder
  
• pinch ground cloves
  






Instructions



1. Combine all ingredients except peaches in a non-reactive pan.
   
2. Simmer ingredients for 10 minutes then add peaches & bring to a boil.
   
3. Reduce heat and simmer to reduce liquid somewhat (approx. 10 more minutes)
   
4. Cool. Store in airtight container in refrigerator for up to 1 week.