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Crockpot Chili Casserole

Source of Recipe


Lee's Kitchen






List of Ingredients



• 1 lb ground chuck
  
• 1 lb well seasoned bulk susage
  
• 2 medium yellow onions, chopped
  
• 1 large green pepper, chopped
  
• 2 large cloves garlic, chopped
  
• 1 package Chili-Man chili mix
  
• 2 15 oz cans Brook's tomato sauce for chili, mild
  
• 1 8 oz can Hunt's tomato sauce
  
• 1 15 oz can Brook's spicy chili beans
  
• 1 can large ripe olives, drained & sliced
  
• 1 4 oz can chopped green chiles
  
• 1 15 oz can whole kernel corn, drained
  
• 1 15 oz can beef broth
  
• 2 cups uncooked elbow macaroni
  
• Salt & pepper to taste
  
• Sour cream
  
• Grated Cheddar or Jack cheese
  






Instructions



1. Brown meats with onions, green pepper & garlic. Pour off fat.
   
   
2. Mix all ingredients except sour cream & cheese. Pour into a 5 quart crockpot.
   
   
3. Cook on high 3-4 hours or until macaroni is done.
   
   
4. Serve with sour cream, grated cheese & hot, buttered cornbread.
   
   






Final Comments


Makes enough to serve a crowd.