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Smothered Slow Cooker Chicken




Source of Recipe


Lee's Kitchen






List of Ingredients



• 2.5 lbs boneless, skinless chicken breasts
  
• 12 oz sliced portabella mushrooms
  
• 8 oz sliced button mushrooms
  
• 1 medium onion, sliced
  
• 2 cans cream of chicken or mushroom soup
  
• 1 can French onion soup
  
• 1 pkg Lipton Garlic & Herb dried soup
  
• Seasoned pepper to taste
  






Instructions



1. Rinse chicken under hot, running water.
   
2. Place sliced onion on bottom of a 4.5 or 5 quart slow cooker. Place sliced button mushrooms on top of onions.
   
3. Place rinsed chicken breasts on top of onion & mushrooms. Add sliced portabellas on top of chicken.
   
4. Sprinkle dried soup mix over chicken breasts & pour chicken & onion soup over all.
   
5. Cook on high for 2 hours then trun slow cooker down to low and continue cooking for 2.5 to 3 hours or until chicken is tender and cooked through.
   
6. Serve over cooked rice, noodles or mashed potatoes.